Cocktail Server - TAO Restaurant Las Vegas
Tao Group Hospitality•Las Vegas, NV
•Onsite
About The Position
Actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Requirements
- Tao Group Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate.
- Previous hospitality experience
- Previous cocktail and/or floor server experience
- Experience in a high-volume restaurant/nightclub/lounge
- Ability to write and verbally communicate
- Must have good positive energy throughout the day
- Must be able to print legibly for team members, management, and guests to read
- Must be able to kneel, bend, and stand for extended periods of time
- Must be able to move quickly
- Must be able to push and lift up to 50 lbs.
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
Responsibilities
- Anticipate and accommodate all needs of the guests
- Provides professional and exceptional service
- Presents menus, answers questions, and makes suggestions for all beverage and food items
- Inform guests of all food and beverage specials, with prices
- Required to solicit any allergy or dietary restrictions from each guest
- Accurately enters all orders into the POS system
- Ensures the delivery of all food and beverage to the guests
- Maintain general cleanliness of assigned stations and the entire venue
- Follow supervisor’s instructions, communicate with and support co-workers, and be a team player
- Possesses in-depth knowledge of all food and beverage menus and the company
- Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
- Follows all company procedures when providing bottle service
- Follows proper cash/payment card procedures
- Complies with Department of Health and company sanitation standards
- Accurately completes all end-of-shift financial procedures
- Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
- Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:
- Ensures all lounge furniture is clean and free of debris
- Sets tables with proper settings
- Stocks side-stations with prescribed supplies
- Performs opening & closing side-work as prescribed
- Reports all breakage, and damage of equipment or furniture immediately to management
- Attends and participates in daily pre-service meetings
- Attends and participates in any training sessions or departmental meetings
- Learn by listening, observing other team members, and sharing knowledge while leading by example
- Portrays a positive and professional attitude
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
- Works as part of a team and provides help and support to all team members
- Assist and/ or complete additional tasks as assigned
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
