This position is responsible for maintaining accurate accounting of all cash and inventory on assigned concession stands, performing location worker assignments, and ensuring safe working conditions and a sanitary work area for employees. The role involves planning for peak hour sales, making change requirements known to the Concession Manager, and adhering to accurate cash handling procedures. The Cocktail Server will also perform duties as assigned by their supervisor and follow all rules and regulations of Food and Beverage.
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Career Level
Entry Level
Education Level
No Education Listed