RVC Cocktail Server

Carver Road Hospitality•New York, NY

8d•Onsite

About The Position

The Cocktail Server is responsible for providing a high-quality experience by taking drink orders, making recommendations and processing payments while ensuring that the guests’ needs are met.

Requirements

In-depth knowledge of all food and beverage menus and the company.
Knowledge of state regulations and alcohol awareness training standards for serving alcoholic beverages.
Adherence to Department of Health and company sanitation standards.
Ability to perform opening, closing, and side-work.
Ability to report all breakage or damage of equipment.
Participation in daily pre-service meetings and staff training opportunities.
Ability to clean and clear tables.
Ability to learn about food and beverages, such as wine, beer, and cocktails.
Maintenance of professional appearance standards.
Ability to anticipate and accommodate guest needs.
Ability to provide professional and exceptional service.
Ability to greet and welcome guests.
Ability to offer a drink menu and provide information on beverage specialties.
Ability to maintain general cleanliness of assigned stations and the entire venue.

Responsibilities

Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
Ensures the timely delivery of all beverages to the guests.
Possesses in-depth knowledge of all food and beverage menus and the company.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
Properly set up floor and other opening/closing procedures as directed by management.
Performs opening, closing and side-work.
Reports all breakage or damage of equipment.
Attends and participates in daily pre-service meetings.
Updates knowledge by participating in staff training opportunities.
Cleaning and clearing tables.
Learning about food and beverages, such as wine, beer, and cocktails.
Maintain professional appearance standards as directed in the Employee Handbook.
Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
Greet and welcome guests by offering a drink menu and providing information on any beverage specialties.
Maintain general cleanliness of assigned stations and the entire venue.