CNP Cafeteria Cook

Beta Academy•Houston, TX

6h•Onsite

About The Position

The CNP Cafeteria Cook is responsible for the preparation and serving of all menu items at an individual campus. This role involves leading opening kitchen duties, ensuring deliveries are inspected and accounted for, and providing excellent customer service to students during meal service. The position is part of a Title I Schoolwide campus and may be funded with federal funds.

Requirements

Must hold a Food Handlers Certificate or obtain one within 60 days of employment.
High School Diploma or equivalent; or one-year relevant work experience in food service.
Must be able to lift 25 lbs or 50 lbs with assistance.
Must complete 6 hours of USDA Professional Standard training, annually.
Must wear a hair restraint and non-slip shoes.
No jewelry besides a wedding band or necklace that can be tucked into shirt.
Nails must be kept short and unpolished.
No wearing of strong perfumes/cologne.
No cell phone use unless an emergency.
Demonstrate professionalism by being in regular attendance and arriving on time to work, staff meetings, parent nights and other assigned duties.
Must be able to work early mornings.
Complete required training(s) on time.
Check staff email a minimum of twice daily and all staff texts.
Follow through on assignments and show independence by completing tasks from beginning to end.
Work cooperatively to create an atmosphere of unity among the school community and refrain and stop any gossip, negativity, and unsupportive comments.
Read and comply with all child nutrition policies and procedures, including HACCP/SOP’s, Scholar Special Dietary Needs, USDA’s Parent Complaint Form, Field Trip Order Forms, Meal Charge Policy, Cash Collection and Handling, Local School Wellness Policy, and Emergency Preparedness Plan.
Read and comply with the Procedures Manual, Employee Handbook, Scholar Handbook and Scholar Code of Conduct.
Demonstrate professionalism at ALL times.
Exercise wisdom by remaining calm, respectful, and non-defensive during disagreements and personal attacks.
Utilize professional communication with strong grammar, syntax, usage and/or spelling skills during phone conversations, personal conversations, emails, and social media.
Exhibit professionalism in appearance and follow the Beta Academy standard of dress.
Apply the standard of dress to personal social media posts in regards to modesty in dress and action.

Nice To Haves

Work flexible hours (early mornings, longer/shorter shifts, nights)

Responsibilities

Assist in executing all meal programs (grab n go, field trip meals, traditional breakfast/lunch, special diets, etc.)
Maintain child nutrition program compliance and program integrity.
Operate food service equipment appropriately.
Prepare food products following standardized recipes and make necessary conversions and sizing adjustments.
Ensure all menu items are prepared according to established policies, procedures, and in sufficient quantities.
Assure presentation of all menu items adheres to established standards.
Serve all menu items using established departmental policies and procedures.
Ensure the serving line is adequately stocked with utensils, napkins, and condiments.
Work in a fast-paced environment while providing excellent customer service, program compliance, and resolving conflicts under pressure.
Serve/hold food at the correct temperature and quality; document and discard substandard quality food.
Receive deliveries, inspect for quality and quantity, and report discrepancies immediately.
Maintain adequate inventory levels of food/supplies and report on a daily/weekly/monthly basis.
Clean kitchen and serving area continually, maintaining the appearance of all equipment and serving counters.
Lead taking inventory of food at the end of each meal service, record leftovers, and maintain accurate records of foods produced and served.
Assist in cleaning kitchen area and equipment and utensils to ensure sanitation codes are maintained; wash pots, pans, and serving utensils by hand.
Perform various housekeeping or janitorial duties in the kitchen and dining areas, such as sweeping, mopping, and washing/sanitizing tables, chairs, and serving areas.
Complete equipment/food temperature logs daily.
Teach scholars the importance of responsibility and teamwork in keeping cafeterias clean, create special moments, and learn their first names.
Perform other related duties as required by the CNP Director or designee.