Cafeteria Cook

AccorHotel • Chicago, IL

1d • $27 - $28 • Onsite

About The Position

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? As a Cafeteria Cook, you’ll be part of a team that keeps great food and great service moving every day. This role is perfect for someone who enjoys cooking, works well in a fast-paced environment, and takes pride in preparing quality meals while maintaining a clean and organized space. You’ll have the opportunity to grow your skills, support your team, and make a positive impact on the daily experience of both guests and fellow employees. Take your career to a whole new level with us and join our kitchen team in our award-winning hotel!

Requirements

• Creative and passionate about food and customer service
• Must be able to work any shift assigned, such as holidays, weekends, mornings, afternoons and evenings.
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Previous experience in the culinary field required
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Responsible for State & Federal Food Handlers certification (mandatory)

Nice To Haves

• Journeyman’s papers or international equivalent an asset
• Diploma Certification in a Culinary discipline an asset

Responsibilities

• Prepare, cook, and present cafeteria meals for all departments according to standardized recipes, production schedules, and quality standards
• Set up, stock, replenish, and maintain food stations and serving lines during meal periods
• Ensure compliance with food safety, sanitation, temperature control, health regulations, and hotel safety policies
• Maintain cleanliness and organization of kitchen equipment, workstations, cafeteria areas, and storage spaces
• Receive, label, store, rotate, and maintain inventory of food products and supplies while minimizing waste and assisting with ordering
• Operate kitchen equipment safely and efficiently in a fast-paced environment
• Provide professional, friendly, and proactive service while supporting fellow team members and assisting with additional assigned duties as needed
• Any other tasks that may be assigned

Benefits

• Employee Benefit Card offering discounted rates at Accor worldwide
• Learning & Development programs through our Academies
• Opportunity to develop your talent and grow within our property and across the world!
• Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging
• Health, Dental, Vision, Life, Disability & AD&D insurance, Accidental Injury Insurance, Hospital Support, Critical Illness Insurance, 401K plan, Paid leave such as Vacation, Personal, Maternity/Paternity and Holiday.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed