Clubs & Bars Food Expeditor - Camp Randall Stadium & The Kohl Center Arena

Compass Group•Fitchburg, WI

12d•$17 - $19•Onsite

About The Position

As a Clubs & Bars Food Expeditor with Levy at the University of Wisconsin-Madison, you will coordinate operations between the kitchen and service points in club spaces at Camp Randall Stadium and the Kohl Center Arena. You will coordinate timely and accurate delivery of food orders, maintain quality standards, and contribute to customer satisfaction. The role also involves supervising a team of runners, coordinating beverage orders, and overseeing the flow of orders to the clubs’ seats. Scheduling is event-based, including nights and weekends.

Requirements

At least one year of food service experience in hospitals, banquets, or restaurants, with experience in kitchen expediting or food service coordinating.
Proficiency in food preparation techniques and knowledge of food safety and sanitation standards.
Proficiency in reporting systems.
Strong communication skills for liaising with kitchen staff, servers, and runners.
Ability to multitask in a fast-paced environment while maintaining attention to detail, food quality, and order accuracy.
Knowledge of food handling practices to ensure compliance with health regulations.
Ability to work effectively as part of a team.
Ability to handle high-stress situations and make quick decisions.
Ability to lift and move 25–50 pounds and stand for long hours.
Availability to work a majority of events at the Kohl Center Arena.
ServSafe Food Handler Certification and Alcohol Safety Certification, or willingness to complete them.

Responsibilities

Organize food flow before and during events by managing kitchen pace from order placement through delivery to service points, ensuring orders are complete and accurate.
Communicate with kitchen staff, servers, and runners to manage order flow.
Address issues such as incorrect orders or delays and promptly find solutions.
Monitor food quality and presentation before food leaves the kitchen, following food safety standards.
Maintain cleanliness and organization of the expediting station and surrounding areas.
Supervise a team of runners, coordinate beverage orders, and oversee the flow of orders to the clubs’ seats.
Perform other duties as assigned.