About The Position

JOB SUMMARY Cleaning all dishes and utensils for the Club House. Ensure clean, efficient, and economical food service

Requirements

  • Must be able to stand/walk/ sit for extended periods.
  • May be exposed to working in a noisy, smoke/secondary smoke environment.
  • Must be able to lift at least 50 pounds.
  • Must be at least 21.
  • Must be able to obtain and maintain appropriate licensing.
  • Must be able to pass a background investigation.
  • High School Diploma or equivalent.

Nice To Haves

  • Culinary degree preferred.

Responsibilities

  • Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.
  • Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
  • Document completion utilizing both opening and closing checklists
  • All other duties as assigned.

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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