Brew Brothers Cook - Eldorado Scioto Downs (Columbus, Oh)
About The Position
This role is responsible for ensuring the proper cooking of all food for patrons of Brew Brothers. The cook will also oversee and train all culinary positions. This position requires a strong understanding of food handling, preparation, and storage to guarantee safe products for guests. The cook will execute Family Style Service and perform skilled kitchen duties including pantry and salad preparation, and the preparation of various food items using multiple cooking methods. The role involves working in various climates and conditions due to kitchen equipment and maintaining safe food contact surfaces. The cook will also be responsible for instructing subordinate employees, filling out production schedules, checklists, and requisitions.
Requirements
- Working kitchen knowledge.
- Understanding of culinary terms.
- Strong mechanical skills.
- Proficiency in the use of all kitchen tools including peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers.
- Working knowledge of basic sanitation skills and ability to sanitize and store kitchen equipment and utensils according to proper industry standards.
- Working knowledge of all kitchen equipment and ability to alert manager or Chef on duty of any equipment failures or needed maintenance immediately.
- Ability to work under pressure in a fast-paced environment and complete tasks with a “sense of urgency.”
- Ability to instruct proper methods and procedures while communicating to subordinate employees in a professional manner.
- A minimum of two-years food service experience required.
- Ability to read, write, add, subtract, multiply, and divide.
- Strong knowledge of safe proper use and storage of foods for human consumption.
- Strong ability to perform job functions with minimum supervision, and follow as well as delegate information on daily production schedules and checklists.
- Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.
- Must be able to physically lift and move items up to 40 lbs.
- Must be able to stand/walk/ sit for extended periods.
- Must be at least 18.
- Must be able to obtain and maintain appropriate licensing.
- Must be able to pass a background investigation.
- Subject to pre-employment drug screening.
- High School Diploma.
Nice To Haves
- A minimum of three years cooking experience a plus.
- A culinary school diploma preferred.
Responsibilities
- Ensure proper cooking of all food for patrons of Brew Brothers.
- Oversee and train all culinary positions.
- Properly identify, handle, prepare, and store food items to guarantee safe products.
- Understand and execute Family Style Service.
- Perform skilled kitchen duties including pantry and salad preparation.
- Properly prepare meats, poultry, seafood, vegetables, soups, stocks, and sauces.
- Prepare items using methods such as broiling, sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling.
- Perform duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
- Instruct proper methods and procedures while communicating to subordinate employees in a professional manner.
- Fill out production schedules, openings and closing checklists, requisitions forms, and daily team briefings.
- All other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
