Clubhouse Bartender/Grill Attendant

RFMBG LINCOLNSHIRE LLC•Lincolnshire, IL

6d•$10 - $10•Onsite

About The Position

Provide quality, value-added professional service in the Golf department to exceed facility standards for food service, guest helpfulness, and guest friendliness. This role involves delivering excellent, prompt, and courteous food & beverage service, stocking items, preparing hot products, serving members and guests, and maintaining cleanliness. The position also requires adherence to alcohol service policies, cash handling, and inventory control.

Requirements

High school diploma or GED.
6 months serving experience.
Must be able to communicate clearly with guests, customers, supervisors and fellow employees.
Must be able to calculate amounts and apply basic addition, subtraction division and multiplication.
Must be able to analyze routine data to make appropriate judgments regarding Grille and beverage cart service processes.
Must be able to use appropriate judgments as it pertains to supervisory duties.
BASSET Certification
Illinois Food Handler’s Certification
Valid Driver’s License
Must be able to lift/push/pull 50 pounds.
Required to walk, stand, bend, crouch, kneel, and reach.
Requires ability to reach, grasp and feel.

Responsibilities

Deliver excellent, prompt and courteous food & beverage service.
Stock all necessary items before Opening Service.
Start coffee and hot products.
Service members, customers and guests, know proper procedures on how to serve and retrieve food.
Maintain and ensure cleanliness of storage area, counters, cabinets, coolers while keeping all products organized and stocked.
Recognize and greet members by name.
Maintain a professional appearance and attitude.
Follow and enforce Alcohol Service Policy, review policy in detail and report any issues such as individuals that have had too much to drink, or brought their own alcohol immediately.
Open cash bank and set up cash register.
Never leave bar unattended.
Be aware of cash handling and accepted methods of payment.
Document and submit charge sales summary sheets with tickets.
Complete tip record report.
Maintain accurate ticket writing and controls.
Maintain a proper food and beverage inventory control.
Make other contributions to team as necessary.