Club Stewarding Supervisor

Pier Sixty Six • Fort Lauderdale, FL

2d • Onsite

About The Position

Pier Sixty-Six Resort is seeking a Club Stewarding Supervisor to join its opening team. The role is part of the culinary department and supports the creation of distinctive, authentic culinary experiences for guests. It is a high-volume position requiring an interest in stewarding and culinary arts. The supervisor reports to the Executive Steward & Stewarding Manager and helps maintain clean, safe, and well-stocked kitchen and back-of-house operations while supporting the stewarding team.

Requirements

• At least 2 years of stewarding experience.
• At least 1 year of experience in a stewarding leadership role.
• Ability to speak, read, write, and understand English.
• Ability to stand and maintain mobility for up to 6 hours, lift up to 50 pounds regularly, and occasionally push or pull carts and equipment weighing up to 200 pounds.
• Ability to work in extreme temperatures, including freezers at -10°F and kitchens at +110°F.
• Ability to perform the physical tasks described, including walking, standing, sitting, bending, stooping, squatting, stretching, climbing, and repetitive motions.

Nice To Haves

• High school diploma or equivalent education preferred.

Responsibilities

• Order supplies appropriately to maintain proper par levels.
• Assist with inventory and storage of food and beverage equipment.
• Ensure ware-washing equipment and kitchen equipment are clean and in proper working condition.
• Review daily cleanliness practices with the stewarding team and maintain the daily cleaning schedule.
• Assist in managing the kitchen recycling program and support special projects and initiatives at the request of the Executive Steward and Executive Chef.
• Maintain cleanliness of all back-of-house areas, including kitchens and walk-ins.
• Deliver food for banquet events and break down stations at the conclusion of events.
• Manage and monitor inventory of cleaning supplies and equipment, placing orders as necessary.
• Conduct regular inspections to ensure areas are cleaned and maintained to company standards.
• Train and develop staff on cleaning procedures, safety practices, and equipment usage.

Benefits

• Group medical, dental, vision, life, and disability benefits.
• Pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• Employee assistance program.
• Paid time off and sick time.
• 401(k) plan with company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED