Club Stewarding Supervisor
About The Position
Pier Sixty-Six Resort is seeking a Club Stewarding Supervisor to join its resort opening team. The supervisor will support the culinary department and help create distinctively different and authentic culinary experiences for guests. This is a high-volume position requiring an interest in stewarding and culinary arts. The role reports to the Executive Steward & Stewarding Manager. The supervisor helps maintain the cleanliness, organization, inventory, and proper operation of stewarding and kitchen areas and equipment. The role also supports recycling initiatives and banquet events, places supply orders, and trains and develops staff in cleaning procedures, safety practices, and equipment use.
Requirements
- High school diploma or equivalent education preferred.
- At least 2 years of stewarding experience, including 1 year in a stewarding leadership role.
- Ability to speak, read, write, and understand English.
- Ability to stand and exert well-paced mobility for up to 6 hours; walk and give direction for most of the working day.
- Ability to lift up to 50 pounds regularly and continuously.
- Ability to walk, stand, sit, bend, stoop, squat, stretch, and perform cleaning tasks occasionally.
- Finger dexterity to operate office equipment.
- Ability to work in extreme temperatures, including freezers at -10°F and kitchens at +110°F.
- Ability to push and pull carts and equipment weighing up to 200 pounds occasionally.
- Ability to perform tasks requiring grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, and visual acuity.
Responsibilities
- Order supplies to maintain appropriate par levels.
- Assist with inventory and storage of food and beverage equipment.
- Ensure ware-washing and kitchen equipment are clean and in proper working condition; review daily cleanliness practices with the stewarding team and follow the daily cleaning schedule.
- Assist in managing the kitchen recycling program and support the Executive Steward and Executive Chef with special projects and initiatives as requested.
- Maintain cleanliness of all back-of-house areas, including kitchens and walk-ins.
- Deliver food for banquet events and break down stations at the conclusion of events.
- Manage and monitor inventory of cleaning supplies and equipment, placing orders as necessary.
- Conduct regular inspections to ensure areas are cleaned and maintained to company standards.
- Train and develop staff on cleaning procedures, safety practices, and equipment usage.
Benefits
- Group medical, dental, vision, life, and disability benefits.
- Pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
- Employee assistance program.
- Paid time off and sick time.
- 401(k) plan with company match.
- Complimentary team member meals.
- Complimentary room nights at CoralTree Hospitality-managed properties.
- Highly competitive wages.
- State-of-the-art facilities and a first-class employee dining room.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
