Club Hospitality Food and Beverage Manager - Northwest Stadium

Compass Group•Hyattsville, MD

2d•$60,000 - $70,000•Onsite

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a Food and Beverage Clubs Manager, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. The ideal candidate will be an experienced operations leader who is focused on people and quality standards our Premium Clubs on-site.

Requirements

Two to four years fine dining restaurant management experience is required
Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings
Requires operations management experience with purchasing knowledge
Excellent communication and computer skills are needed, including knowledge of MS Office products

Nice To Haves

Minimum of Associate's Degree preferred
ServSafe Certified preferred

Responsibilities

Ensures all Clubs have proper inventory levels and staff.
Supervising operations during the event and troubleshooting where needed
Provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each event
Overseeing service standards during events to ensure a high standard of guest experience
Working with the location leadership team to continual drive improvements in guest satisfaction and financial results
Trains and conveys brand clarity through the menu, wine, and beverage knowledge
Executes all menu requirements and fulfills all guest-specific service requests
Ensures all function setups and breakdowns are executed correctly, efficiently, and expeditiously
Employs good safety and sanitation practices
Follows and enforces responsible alcohol service policies