Clinical Registered Dietitian - Hourly

Thomas Cuisine•Clovis, CA

7d•Onsite

About The Position

At Thomas Cuisine, we believe food has the power to heal. Since 1986, we’ve partnered with healthcare communities to provide scratch-made meals, genuine hospitality, and patient-centered nutrition care rooted in whole foods. We’re looking for a compassionate and clinically strong Registered Dietitian who is passionate about improving patient outcomes, collaborating with interdisciplinary teams, and helping patients heal through evidence-based nutrition. If you’re seeking a role where your clinical expertise is valued, your voice matters, and your work directly impacts patient recovery, we’d love to meet you. You’ll have the opportunity to practice at the top of your license while helping shape a food-first healing culture. At Thomas Cuisine, we believe food plays a vital role in healing and recovery. Our clinical nutrition team is highly respected and works closely with physicians, nurses, therapists, and foodservice professionals to provide exceptional patient care. Join a team of 7 Registered Dietitians with a mix of full-time and part-time clinicians. Work in a collaborative environment where caseloads are distributed evenly to promote balance and ensure a variety of patient acuity levels. Manage your own patient caseload while receiving support from experienced colleagues and leadership. Utilize industry-leading technology, including Epic and CBORD. Access continuing education opportunities, annual reimbursement for professional development, and employer-paid annual CDR registration fees. Contribute to a culture that values evidence-based practice, teamwork, mentorship, and professional growth. You'll provide nutrition care for hospitalized acute care inpatients, helping patients navigate a variety of medical conditions and nutrition-related challenges throughout their recovery journey. As a Clinical Dietitian, you will play a vital role in improving patient outcomes through individualized nutrition care and education. Beyond direct patient care, you'll serve as a trusted nutrition expert within the healthcare team, partnering with physicians, nurses, therapists, and food service professionals to ensure patients receive comprehensive, compassionate care. Your expertise will influence not only nutritional outcomes but also patient satisfaction, quality initiatives, and the overall healing experience. Through collaboration, mentorship, and advocacy for nutrition-focused care, you'll help create a culture where food supports recovery and wellness.

Requirements

Registered Dietitian credential (CDR required)
Bachelor’s degree in Nutrition, Dietetics, or related field
Current BLS Certification
ServSafe Certification
Strong clinical judgment and communication skills
Passion for patient-centered care and whole-food nutrition

Responsibilities

Complete nutrition assessments and develop individualized care plans
Provide nutrition interventions and monitor patient progress
Collaborate with interdisciplinary care teams during care conferences and discharge planning
Recommend and manage therapeutic, enteral, and parenteral nutrition plans
Educate patients, families, and healthcare staff
Ensure compliance with regulatory and therapeutic diet standards
Support patient satisfaction through collaboration with dining services
Mentor dietetic interns, students, and new team members
Contribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience.