Southern New Hampshire Medical Center's Nutrition Department is central to the hospital, providing nourishment with compassion. Clinical Dietitians act as nutrition advocates, collaborating with the healthcare team to deliver personalized, evidence-based care aligned with patient medical goals. They work with the Food Services team to ensure meals meet dietary needs and create a comforting environment, reflecting a commitment to patient-centered care and well-being. This role involves providing nutritional care through medical record review, clinical assessment, diet education, and communication with healthcare staff, determining the appropriateness of nutritional support and supplementation.
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Job Type
Part-time
Career Level
Mid Level