The Clinical Registered Dietitian II is a member of the interdisciplinary health care team and provides general clinical nutrition care to patients on units where the dietitian is trained and competent. The role identifies patients with malnutrition, increased protein or energy needs, and other medical problems affecting nutritional status. It develops and implements medical nutrition therapy using established standards of care and practice policies and guidelines, evaluates and monitors care-plan effectiveness and outcomes, and supports continuity of care. The dietitian provides nutrition education to patients and family members to help achieve patient goals and conducts educational programs for hospital staff and the community as needed. The role also participates in assigned performance improvement projects. In the outpatient setting, the dietitian provides nutrition counseling to people with specific medical diagnoses, altered nutritional status, and those seeking to promote optimal health for chronic disease management. Education is delivered through individual counseling, group classes, and community presentations using in-person and/or remote tools as assigned. The position serves patients of all age groups.
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Job Type
Full-time
Career Level
Mid Level