Clinical Part-Time Dietitian - Hourly

Thomas Cuisine•Clovis, CA

7d•$38 - $40•Onsite

About The Position

Thomas Cuisine believes food has the power to heal and partners with healthcare communities to provide scratch-made meals, genuine hospitality, and patient-centered nutrition care rooted in whole foods. They are seeking a compassionate and clinically strong Registered Dietitian who is passionate about improving patient outcomes, collaborating with interdisciplinary teams, and helping patients heal through evidence-based nutrition. This role offers the opportunity to practice at the top of one's license while helping shape a food-first healing culture. The clinical nutrition team is highly respected and works closely with physicians, nurses, therapists, and foodservice professionals to provide exceptional patient care. The patient population includes hospitalized acute care inpatients navigating a variety of medical conditions and nutrition-related challenges.

Requirements

Registered Dietitian credential (CDR required)
Bachelor’s degree in Nutrition, Dietetics, or related field
Current BLS Certification
ServSafe Certification
Strong clinical judgment and communication skills
Passion for patient-centered care and whole-food nutrition

Responsibilities

Complete nutrition assessments and develop individualized care plans
Provide nutrition interventions and monitor patient progress
Collaborate with interdisciplinary care teams during care conferences and discharge planning
Recommend and manage therapeutic, enteral, and parenteral nutrition plans
Educate patients, families, and healthcare staff
Ensure compliance with regulatory and therapeutic diet standards
Support patient satisfaction through collaboration with dining services
Mentor dietetic interns, students, and new team members
Contribute ideas and best practices that enhance patient satisfaction and the overall nutrition care experience.