Clinical Nutrition - Supervisor

Trinity Health•Springfield, MA

6d•$30 - $48•Onsite

About The Position

The Clinical Nutrition Supervisor, under the direction of the Mercy Director Food Services and Nutrition and the Trinity Health Food and Nutrition Services (FANS) Regional Clinical Nutrition Manager (RCNM), is responsible for the day-to-day administrative functions and supervision of clinical dietitians, dietetic technicians and diet office activities. This position involves direct patient care of assigned units/areas providing optimal nutrition care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes according to established department policies. The Supervisor is responsible for communicating to/from the Director and RCNM to the clinical nutrition team in addition to interacting with interdisciplinary team members as a nutrition resource.

Requirements

Bachelor’s Degree in human nutrition required
Three (3) or more years of dietitian experience in an Acute Care setting required.
Registered Dietitian with the Commission on Dietetic Registration and Licensed Dietitian Nutritionist in the state of Massachusetts required.

Nice To Haves

Master's degree and/or leadership experience preferred.
Allergen Awareness training/certificate and Serv Safe Management training/certificate preferred.

Responsibilities

Supervises the day-to-day activities of the clinical nutrition and diet office staff to ensure efficient operation of clinical nutrition and patient meal service functions at Mercy Medical Center and Weldon Rehabilitation Hospital.
Works under the leadership of the Director and RCNM to ensure that the nutritional needs of all patients are met through inpatient clinical dietetic functions.
Works under the direction of the Director and RCNM to develop, implement and monitor system policies and initiatives including clinical quality improvement activities and ensuring regulatory compliance.
Coordinates clinical nutrition services with food service operations.
Works with the regional and onsite THS-FANS team to provide input to a cost-effective patient menu assuring patient satisfaction and safety.
Coordinates and finds resolution of diet office concerns with menu software performance and the hospital electronic medical record software.
Represents clinical nutrition throughout the organization as an onsite resource to other departments.
Serves as the onsite contact for dietetic internship activities.
Maintains leadership skills to effectively supervise clinical dietitian and dietetic technicians.
Together with the Director and RCNM interviews, hires, trains, evaluates performance, productivity, clinical competency and disciplines and discharges subordinate personnel.
Works in coordination with RCNM and Director on colleague relation matters and provides assistance and guidance in problem resolution.
Establishes and maintains positive relationships with health care providers, department and units, and ensures good communication with his/her colleagues by coordinating monthly meetings and continuing education opportunities.
Performs all patient care duties related to medical nutrition therapy in accordance with hospital patient care policies and as outlined in the dietitian job description.