Clinical Nutrition Manager

Sodexo CareersLos Angeles, CA
Onsite

About The Position

At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo is seeking a Registered Dietitian for the Clinical Nutrition Manager at Barlow Respiratory Hospital. This facility is an award-winning long-term acute care hospital (LTCH) with a 120-year history of service and a reputation for providing exceptional kindness and compassion in patient care. Barlow Respiratory Hospital campus is located in a historic natural setting next to Elysian Park and Dodger Stadium in downtown Los Angeles. To serve our patients and staff in locations close to home, we also operate satellite sites at Valley Presbyterian Hospital in Van Nuys and at PIH Health Hospital in Whittier.

Requirements

  • At least 2 years experience as a Registered Dietitian (RD/RDN) with active and a bachelor’s degree in nutrition or Dietetics (master’s preferred)
  • Clinical nutrition leadership experience in a hospital or healthcare setting, supporting interdisciplinary care
  • Knowledge of regulatory standards, policies & procedures preferred
  • Experience in menu analysis and quality/compliance oversight
  • Proven people leadership skills, including staff supervision and collaboration with foodservice and operational leadership and the desire to learn and grow in this position
  • Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
  • Certification/licensure as required by state(s) of practice.
  • At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
  • 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Nice To Haves

  • Master’s degree

Responsibilities

  • Lead the Clinical Nutrition Department and provide direction for the nutrition care program for patients, residents, and clients in the delivery of our contractual agreement with the client while overseeing the department
  • Implement and maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement
  • Direct the implementation of the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general to specialized clinical practice
  • Participate in interdisciplinary rounds to support coordinated, high‑quality care

Benefits

  • Start with 3 weeks’ vacation and three personal days paid holidays and paid sick time
  • Reimbursement for AND dues, state licensure fees, and CDR renewal!
  • Money toward continuing education events!
  • Up to $5000 tuition reimbursement annually!
  • A formalized Career ladder for advancement opportunities!
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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