Clinical Nutrition Manager

Sodexo • Hamilton, NY

1d • $64,600 - $83,600 • Hybrid

About The Position

Sodexo is seeking a Registered Dietitian for a full-time position at Community Memorial Hospital, a 28-bed critical access hospital located in Hamilton, NY. The selected candidate will oversee the clinical program at Community Memorial Hospital as well as Crouse Community Center, a nearby 120-bed skilled nursing facility. Approximately 50% of the role will involve direct patient care. This position is open to new or experienced candidates and offers remote flexibility.

Requirements

• Be a Registered Dietitian (or RD eligible) with acute care experience and demonstrate a great clinical knowledge base.
• Demonstrate excellent communication, leadership and customer service skills.
• Be experienced with regulatory accreditation and establishing and maintaining standards of care.
• Have a strong commitment to excellence in all aspects of patient care.
• Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
• Certification/licensure as required by state(s) of practice.

Responsibilities

• Offer compassionate care to patients in the acute, subacute and long term care setting.
• Train, mentor and supervise four diet techs and serve as a hands-on leader in the Food & Nutrition Department.
• Provide day-to-day management of the clinical nutrition program across two facilities.
• Support ongoing Performance Improvement and Quality Management projects.
• Provide training and education to department staff and interdisciplinary healthcare professionals.
• Collaborate with the food service operations team regarding meal provision and menu management.
• Ensure DOH/State/Federal and company standards are being upheld.

Benefits

• 3 weeks’ vacation and 3 personal days
• One virtual day per week
• Reimbursement for AND dues, state licensure fees and CDR renewal
• Professional growth via Sodexo's Career Ladder
• Money toward continuing education events
• Up to $5000 tuition reimbursement annually
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level