Clinical Nutrition Manager

Sodexo Careers•Tallahassee, FL

8d•Onsite

About The Position

Sodexo has an opportunity for an experienced Clinical Nutrition Manager II to manage the clinical program at HCA Florida Capital Hospital in Tallahassee, Florida. Capital Regional is a 288 bed facility that serves a variety of patients including, pediatrics, NICU, cardiovascular, behavioral health, inpatient rehabilitation and bariatrics. This role involves overseeing all day-to-day clinical nutrition services, managing the dietitian team, and leading and developing a diverse clinical staff across inpatient and outpatient settings, including adult and pediatric care. The Clinical Nutrition Manager will serve in a leadership role on the Food and Nutrition Services team, be responsible for executing and maintaining Sodexo standards for clinical nutrition programs, and integrate fully within the client's organization to become a trusted advisor and member of the accounts leadership team. The position will represent the department on hospital-wide medical staff committees and work towards continuous improvement in patient satisfaction, safety, and clinical outcome scores.

Requirements

Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base
Have proven supervisory or management experience with an aptitude for program growth and development
Demonstrate excellent communication, leadership and customer service skills
Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire
Certification/licensure as required by state(s) of practice
At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes
3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Nice To Haves

Familiarity with the Nutrition Care Process
EMR experience

Responsibilities

Oversee all day to day clinical nutrition services
Manage the dietitian team, and leading and developing a diverse clinical staff including inpatient, outpatient, adult and pediatrics
Serve in a clinical leadership role on Food and Nutrition Services team
Be responsible for executing and maintaining Sodexo standards for the Clinical nutrition programs
Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team
Represent the department on hospital-wide medical staff committees
Work to achieve continuous improvement in patient satisfaction safety and clinical outcome scores