Clinical Nutrition Manager III

Sodexo • Topeka, KS

17d • Hybrid

About The Position

Sodexo is seeking a Registered Dietitian for a Hybrid Clinical Nutrition Manager position at Stormont Vail Hospital, a 586-bed acute care hospital in Topeka, Kansas. In this role, you will primarily oversee clinical operations at the main hospital campus in Topeka while supporting our 45-bed acute care hospital Flint Hills Campus in Junction City. This position offers a sign-on bonus and allows for flexibility and a hybrid schedule based on the needs of the operation. The role is full-time with a weekly schedule of 3 days on-site and 2 days remote.

Requirements

• Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base
• Have proven supervisory or management experience and demonstrate excellent communication, leadership and customer service skills
• Be experienced with regulatory accreditation and establishing and maintaining standards of care
• Have a strong commitment to excellence in all aspects of patient care
• Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
• Certification/licensure as required by state(s) of practice.
• 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
• 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.

Responsibilities

• Provide day-to-day management of the clinical nutrition program
• Train, mentor and supervise a team of seven high function inpatient dietitians (includes 1 lead dietitian) across two locations (5 Full Time, 1 Part Time & 1 PRN; combination of remote & hybrid coverage)
• Support ongoing Performance Improvement and Quality Management projects
• Provide training and education to department staff and interdisciplinary healthcare professionals
• Serve in a leadership role on the Food & Nutrition Services team and assist in food service management as needed (75% clinical/25% food service)

Benefits

• Sign on Bonus
• 3 weeks’ vacation and 3 personal days per calendar year
• Reimbursement for Academy dues, state licensure fees and CDR renewal
• Up to $5000 tuition reimbursement annually
• Full benefits including paid time off, holidays, medical, dental, vision, 401K
• Access to ongoing training and development programs
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level