CLINICAL NUTRITION MANAGER II

Compass Group•City of New Rochelle, NY

1d•$90,000 - $115,000•Onsite

About The Position

Morrison Healthcare at Montefiore New Rochelle Hospital is seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for over 70 years, leveraging culinary, nutritional, and operational expertise. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has over 1,600 registered dietitians and 1,200 executive chefs, and serves over 600M meals annually.

Requirements

Registered Dietitian Nutritionist (RDN) with 2+ years of experience
Licensed Dietitian (or willing to obtain) in states where applicable
Healthcare experience preferred
Strong leadership, communication, and organizational skills
Registered with the Commission on Dietetic Registration

Responsibilities

Lead, mentor, and develop a high-performing team of clinical nutrition professionals.
Design and implement clinical nutrition strategies that enhance patient care and align with operational goals.
Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures.
Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes.
Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience.
Support department staff and intern development as applicable through coaching, training, and education.