Clinical Nutrition Manager II - Healthcare

Sodexo•Los Angeles, CA

1d•$81,685 - $105,710•Onsite

About The Position

Sodexo is seeking a Registered Dietitian for the Clinical Nutrition Manager position at Barlow Respiratory Hospital. This facility is an award-winning long-term acute care hospital (LTCH) with a 120-year history of service and a reputation for providing exceptional kindness and compassion in patient care. The campus is located in a historic natural setting next to Elysian Park and Dodger Stadium in downtown Los Angeles. Sodexo also operates satellite sites at Valley Presbyterian Hospital in Van Nuys and at PIH Health Hospital in Whittier.

Requirements

At least 2 years experience as a Registered Dietitian (RD/RDN) with active and a bachelor’s degree in nutrition or Dietetics (master’s preferred)
Clinical nutrition leadership experience in a hospital or healthcare setting, supporting interdisciplinary care
Knowledge of regulatory standards, policies & procedures preferred
Experience in menu analysis and quality/compliance oversight
Proven people leadership skills, including staff supervision and collaboration with foodservice and operational leadership and the desire to learn and grow in this position
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
Certification/licensure as required by state(s) of practice.
At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Nice To Haves

Master's degree preferred
In some states and/or facilities the RD/RDN credentials is required at the time of hire
In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

Lead the Clinical Nutrition Department and provide direction for the nutrition care program for patients, residents, and clients in the delivery of our contractual agreement with the client while overseeing the department
Implement and maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement
Direct the implementation of the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general to specialized clinical practice
Participate in interdisciplinary rounds to support coordinated, high‑quality care