Clinical Nutrition Care Representative- Per Diem
About The Position
Cedars-Sinai Medical Center has been named to the Honor Roll in U.S. News & World Report’s “Best Hospitals 2025-2026” rankings. When you join our team, you’ll gain access to our groundbreaking biomedical research facilities and sophisticated medical education programs. We offer learning programs, tuition reimbursement and performance-improvement projects so you can achieve certifications and degrees while gaining the knowledge and experience needed to advance your career. We take pride in hiring the best, most hard-working employees. Our dedicated doctors, nurses and staff reflect the culturally and ethnically varied community we serve. They are proof of our dedication to crafting a dynamic, inclusive environment that fuels innovation and the gold standard of patient care we strive for. Summary: The Nutrition Care Representative (NCR) act as an ambassador and facilitator of patient food services on the patient care unit. Responsibilities include processing, validating, and interpreting physician diet prescriptions as conveyed by nursing personnel, collection and correction of patient menu selections in conformance with the physician's diet order, addressing and following up on concerns and issues related to patient satisfaction, and handling routine clerical, data entry, and nutrition care responsibilities on the unit. Collaborates with leadership staff to improve the quality of service and nutrition care service provided to patients.
Requirements
- Per Diem
Responsibilities
- Act as an ambassador and facilitator of patient food services on the patient care unit.
- Process, validate, and interpret physician diet prescriptions as conveyed by nursing personnel.
- Collect and correct patient menu selections in conformance with the physician's diet order.
- Address and follow up on concerns and issues related to patient satisfaction.
- Handle routine clerical, data entry, and nutrition care responsibilities on the unit.
- Collaborate with leadership staff to improve the quality of service and nutrition care service provided to patients.
Benefits
- Learning programs
- Tuition reimbursement
- Performance-improvement projects
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
