Clinical Informatics Dietitian

Metz Culinary Management•Dallas, PA

About The Position

Metz Culinary Management is seeking a Registered Dietitian for its Clinical Informatics team. The role performs on-site and remote implementations and supports computerized software solutions, including CBORD, while providing training and best-practice recommendations as a subject matter expert. The position contributes to the development, implementation, maintenance, and integration of software solutions and related databases. It enters and maintains data for items such as inventories, compliance information, traits, food lists, recipes, menus, and diets; develops production and menus using CBORD Food Service Suite (FSS) and Nutrition Services Suite (NSS); and reviews nutritional and allergen information for food products. The team member collaborates with internal and external partners to complete project tasks and support client satisfaction. The role conducts individual and group product training, creates implementation documentation, helps align operations with best practices, submits required documentation on time, and coordinates technical support as needed. Business travel is required depending on client needs; the position is home-office based when not traveling.

Requirements

Registered Dietitian (RD).
Effective written, spoken, and non-verbal communication.
Ability to build client relationships and exceed expectations.
Maintain a positive and professional demeanor.
Self-motivated, with the ability to prioritize projects and needs effectively.
Demonstrate integrity, respect, and discretion in business dealings.
Strong attention to detail and ability to manage tasks effectively in a fast-paced environment.
Technical competence with word processing, spreadsheets, electronic medical records, and food service platforms.
Ability to travel for business, depending on client needs.

Nice To Haves

Master's degree preferred.
Applicable work experience related to the software systems is strongly preferred.

Responsibilities

Perform on-site and remote implementation activities for computerized software solutions, including CBORD.
Contribute to the development, implementation, maintenance, and integration of computerized software solutions.
Enter accurate data and maintain software information such as inventories, compliance information, traits, food lists, recipes, menus, and diets.
Develop production and menus using CBORD Food Service Suite (FSS) and Nutrition Services Suite (NSS).
Develop and maintain appropriate database support for CBORD modules.
Review and maintain nutritional and allergen information for food products.
Collaborate with internal and external team members to complete tasks and support client satisfaction.
Conduct product training in group settings and individual sessions.
Create written documentation for scheduled activities, including agendas, status reports, project timelines or implementation plans, and post-go-live review assessments.
Provide implementation support, including creating or reviewing operations to align with best practices and support successful client engagements.
Submit required documentation in a timely manner.
Coordinate technical support as needed.