The Clinical Dietitian, Senior provides medical nutrition therapy to individuals and groups for nutrition-related problems, chronic disease management, prevention, and well-being. The role assesses nutritional status and develops and implements comprehensive nutrition care plans, including nutrition-focused physical assessments to accurately diagnose malnutrition. When working inpatient, the dietitian supports writing and ordering parenteral and enteral nutrition for hospitalized patients seven days per week. The role also participates in interdisciplinary care coordination, education, and support during discharge, and assists with planning, developing, and implementing department programs, policies, and goals. The Senior Clinical Dietitian applies the nutrition care process and critical thinking to develop holistic care plans that account for cultural diversity and special needs. The role manages complex cases and specialized nutrition support independently, mentors or precepts new staff and students, contributes to policy and procedure development, and serves as a nutrition consultant across departments. The dietitian provides nutrition education and may present programs or support groups in hospital, clinic, or community settings, while participating in quality improvement efforts to improve nutrition care throughout the organization. The position is scheduled for 24 hours per week (0.6 FTE) on day shifts at ThedaCare Regional Medical Center – Appleton. The work takes place in a climate-controlled office setting, with daily movement throughout the facility and interaction with department members and other healthcare providers. The role is exposed to blood-borne pathogens while performing job duties.
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Job Type
Part-time
Career Level
Senior
Education Level
No Education Listed