The Registered Clinical Dietitian provides nutritional care to patients in accordance with the philosophy, objectives, and policies of the medical center and department. The Dietitians deliver comprehensive nutritional care to patients beginning with nutritional screening, assessment of patients, development of plan of nutritional care, implementation of plan of care, evaluation of care, and follow-up.
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Job Type
Part-time
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees