The Clinical Dietitian evaluates patients’ dietary needs based on their medical conditions, laboratory results, and health histories. The role develops individualized nutrition plans to support recovery, manage chronic diseases, and address conditions such as diabetes, heart disease, or malnutrition. The dietitian tracks patient progress, adjusts meal plans, and works with doctors, nurses, and other healthcare professionals to incorporate nutrition into patient care plans. The position also educates patients and families about nutrition, special diets, and post-discharge meal planning, and ensures meals prepared by dietary staff meet prescribed diets and safety standards. Nutrition experience and nutrition support related to tube feedings and total parenteral nutrition (TPN) are relevant to the role.
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Job Type
Full-time
Education Level
No Education Listed