Clinical Dietitian

The Ohio State University

About The Position

The Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their families, staff, students, and the community. Clinical Nutrition is a consultant-based service that provides nutritional care pursuant to physician orders. The Clinical Dietitian is responsible for providing nutritional care to patients, which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling, and diet education according to the Clinical Nutrition Services Plan for Practice.

Requirements

  • Bachelor's-level degree or equivalent combination of education and experience.
  • Registered and/or registration-eligible dietitian.
  • Licensed dietitian in the State of Ohio.

Nice To Haves

  • Previous work experience as a dietitian is preferred.

Responsibilities

  • Provide nutritional care to patients according to the Clinical Nutrition Services Plan for Practice.
  • Conduct nutrition screening and assessments and develop care plans.
  • Provide ongoing nutrition intervention, nutrition counseling, and diet education.
  • Provide nutritional care pursuant to physician orders.
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