The Clinical Dietitian supports the mission of Presbyterian/St. Luke’s Medical Center to improve quality of life by addressing patients’ needs as a whole person. The role is responsible for nutrition care for assigned patients, including assessing nutritional needs, developing and implementing nutrition care plans, monitoring responses to therapeutic diets and nutrition support, and participating in patient and staff education. The dietitian follows departmental policies and procedures to provide timely, quality nutrition care and communicates with medical and nursing staff, FANS employees, patients, families, and other healthcare professionals to ensure individual patient care needs are met. Other duties may be assigned by the supervisor as needed. Employees are expected to reflect the organization’s iCARE behavioral standards: Integrity, Compassion, Accountability, Respect, and Excellence.