The Clinical Dietitian assesses patients for nutritional risk factors, provides education on therapeutic diets, and establishes treatment plans for medical nutrition therapy. The role collaborates with healthcare providers to improve patients’ nutritional status through appropriate assessment and follow-up procedures, and supports the facility’s clinical needs and performance improvement monitoring. The dietitian instructs inpatients and their families about diet therapy and educates employees, staff, and the community on nutrition. The role also assists in maintaining a clean facility, meets annual continuing education requirements of 12 CEUs, follows attendance and dress-code policies, and performs other duties as assigned. The employee must be available by pager or phone to assist with clinical functions as needed.
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Job Type
Full-time