The Clinical Dietitian (PRN) will provide day-shift coverage as needed, Monday–Friday, delivering nutrition support and education in both ambulatory and hospital settings for all age groups and conditions. The Clinical Nutrition Department serves to deliver coordinated, safe, and family-centered nutrition care according to patient’s individual needs and goals. The scope of services includes preparing quality meals, specialized formula mixtures and providing clinical nutrition support to meet the nutritional needs of the patient population being served. An interdisciplinary team approach is used to provide family-centered nutrition care.
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Career Level
Mid Level