Clinical Dietitian
The Ohio State University
•Onsite
About The Position
The Clinical Nutrition area provides nutritional care and/or education to OSUWMC and James patients and their family, staff, students and the community dietitians. Nutritional care is individualized and based on the nutritional requirements of the patient.
Requirements
- Bachelor's Degree in Dietetics or Nutrition.
- Registered or Registration Eligible, licensed (State of Ohio) dietitian within 180 days of hire.
- 0 years of relevant experience required.
Nice To Haves
- 0-2 years of relevant experience preferred.
Responsibilities
- Providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.
- Overseeing the care provided by dietetic technicians and serving as the primary link between the patient care units, the staff and patients and the Department.
- Organizing work and setting priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve.
- Developing outreach activities and selected program planning.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
