Clinical Dietitian

Compass Group•Dublin, GA
•$60,000 - $72,000•Onsite

About The Position

Morrison Healthcare is hiring a full-time Clinical Dietitian at Fairview Park Hospital in Dublin, Georgia. The role is based in an acute-care inpatient setting and is scheduled Monday through Friday, with a weekend rotation. The Clinical Dietitian provides Medical Nutrition Therapy and nutrition education in collaboration with the care team to support patient outcomes through evidence-based nutrition care. The position offers a salary of $60,000–$72,000, a $5,000 sign-on bonus, and $7,500 in relocation assistance. New graduates are encouraged to apply. The employer provides education and career-development support, including education reimbursement, career-growth programs, rewards for board certifications, professional membership dues and licensure coverage, and continuing education units. Relocation support is available for moves of 50 miles or more, based on location. Compass Group describes opportunities for specialization, leadership development, and cross-functional career paths. Its benefits package includes health, dental, and vision plans; life insurance, AD&D, and disability coverage; a 401(k) and retirement plans; flexible/paid time off and holiday pay (which vary by site and state); paid parental leave and personal leave; shopping discounts; commuter benefits; an Employee Assistance Program; FSAs; health programs; identity theft protection; and pet insurance. Additional paid and/or unpaid time off may be available in accordance with applicable law.

Requirements

  • Be a Registered Dietitian Nutritionist (RDN), registered with the Commission on Dietetic Registration (CDR), or eligible to take the CDR examination.
  • Be licensed as a dietitian, or be willing to obtain licensure, in the state of practice as applicable.

Nice To Haves

  • Healthcare experience is preferred.
  • New graduates with strong clinical training are encouraged to apply.

Responsibilities

  • Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
  • Provide nutrition and lifestyle education to patients, families, staff, and the community.
  • Apply current research in alignment with the diet manual, company policies, and facility protocols.
  • Contribute to quality assurance and performance improvement (QAPI) initiatives to advance patient care and clinical excellence.
  • Partner with the food service management team to help achieve patient satisfaction and service goals.
  • Support the development of staff and dietetic interns through education and training, as applicable.

Benefits

  • $5,000 sign-on bonus.
  • $7,500 relocation assistance; relocation support for moves of 50 miles or more is based on location.
  • Education reimbursement.
  • Career-growth programs tailored to RDNs.
  • Financial rewards for obtaining specialty board certifications.
  • Professional membership dues, CDR, and licensure coverage.
  • Free continuing education units through a nutrition education webinar series.
  • Medical, dental, and vision plans.
  • Life insurance, AD&D, and disability coverage.
  • 401(k) and retirement plans.
  • Flexible/paid time off and holiday pay, varying by site and state.
  • Paid parental leave and personal leave.
  • Shopping discounts and commuter benefits.
  • Employee Assistance Program, FSAs, and health programs.
  • Identity theft protection and pet insurance.
  • Additional paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.
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