Clinical Dietitian
Hartford Healthcare•Meriden, CT
About The Position
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training, and nutrition intervention to patients and residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations through the safe and efficient use of resources. The role is with MidState Medical Center, part of Hartford HealthCare. The organization describes opportunities for career development and growth and offers a competitive benefits program designed to support work/life balance.
Requirements
- Bachelor’s degree in Food and Nutrition, Dietetics, or a related field.
- Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration required; RD-eligible applicants must obtain the credential and request CDN within 90 days of hire.
- Certified Dietitian-Nutritionist credential from the Connecticut Department of Public Health required within 90 days of hire.
- Ability to read, write, and speak English.
- Ability to calculate figures and amounts such as proportions, percentages, and volume.
Nice To Haves
- Master’s degree in Nutrition preferred.
- One year of work experience in clinical nutrition preferred.
Responsibilities
- Provide nutrition assessments to patients and residents.
- Formulate modified diets.
- Provide self-management training and nutrition interventions.
- Help ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations through safe and efficient use of resources.
Benefits
- Competitive benefits program designed to ensure work/life balance.
- Career development and growth opportunities.
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What This Job Offers
Job Type
Full-time
