The Clinical Dietitian collaborates with members of the health care team to provide medical nutrition therapy in accordance with established standards of care. The role identifies patients at risk and assesses nutrition needs using age-specific physiological and developmental assessment criteria. It designs, coordinates, and implements nutrition care plans; monitors outcomes; and adjusts interventions when indicated. The Clinical Dietitian also provides nutrition education to patients and families to help achieve medical nutrition therapy goals, evaluates and maintains professional development and competency, and supports patient satisfaction and program effectiveness. This full-time position is based in an oncology office and works Monday through Friday from 8:00 a.m. to 4:30 p.m.
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Job Type
Full-time