The Clinical Dietitian provides medical nutrition therapy throughout the organization, including nutrition care for in-patients. The role assesses patients’ nutrition needs, develops and monitors nutrition interventions, educates patients and caregivers, and serves as a nutrition resource to physicians, nursing staff, students, residents, and other healthcare team members. The dietitian participates in patient care rounds and supports care planning for patients receiving enteral or parenteral feedings or eating orally. The position also maintains clinical records and productivity standards, supports regulatory compliance, helps orient and train dietitians and hourly associates, directs intern workloads as needed, and coordinates with diet office staff to ensure prescribed diet orders are followed. The dietitian manages time, materials, staff, and feeding resources cost-effectively and protects confidential patient information.
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Job Type
Full-time