Clinical Dietitian

Compass Group•Fort Worth, TX

30d•$65,000 - $68,000•Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a Clinical Dietitian in Fort Worth, TX! This role is in an acute care setting and requires the candidate to be a Registered Dietitian with a valid CDR # or RD eligible. The salary range is $65,000-$68,000. Morrison Healthcare offers benefits designed to support education, career growth, and professional success, including education reimbursement, career advancement programs, financial rewards for board certifications, relocation assistance, coverage for professional membership dues, CDR, and licensure, and free continuing education units (CEUs). Compass Group employs over 3,000 RDNs across various settings and offers opportunities for specialization, leadership development, and cross-functional career paths. The company has received recognition as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" and Training Magazine’s Top 125 Organizations. Compass Group prioritizes employee well-being, work-life balance, and career growth with a comprehensive benefits package including health and wellness plans, financial security benefits, retirement plans, paid time off, and exclusive perks.

Requirements

Registered Dietitian Nutritionist (RDN) or CDR exam eligible
Licensed Dietitian (or willing to obtain) in the state of practice as applicable
Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
Partner with the food service management team to help achieve patient satisfaction and service goals.
Support the growth of staff and dietetic interns through education and training as applicable.