Clinical Dietitian - Medical/Surgical Clinic

Nova Scotia Health and IWK HealthBeechville, NS
CA$35 - CA$49Onsite

About The Position

The Dietitian is responsible and accountable to provide competent, safe, and ethical professional practice to the patient/client, family, and community. The Dietitian advises on diet and food and nutrition across all health sectors. This position is responsible for providing leadership in team efforts to support the nutritional health of the patient, including the prevention, detection, and treatment of malnutrition and medical nutrition therapy using the Nutrition Care Process. The Dietitian participates in the Dietetic Practicum and Internship program, including but not limited to preceptoring and mentoring Dietetic Students.

Requirements

  • Bachelor of Science in Human Nutrition at a recognized University
  • Dietetic Internship Program required
  • Current registration (or eligibility) with the Nova Scotia College of Dietitians and Nutritionists required
  • Competency in dysphagia management, enteral and parenteral nutrition
  • Experience counselling patients
  • Demonstrated proficiency in Microsoft Office computer applications.
  • Demonstrated effective interpersonal and communication skills
  • Ability to prioritize, problem solve, and work under pressure of time limitations
  • Demonstrated participation in continuing education and upgrading of skills
  • Ability to work independently and collaboratively as a member of the interprofessional healthcare team

Nice To Haves

  • Minimum one (1) year working experience as a dietitian preferred
  • Inpatient clinical nutrition experience is an assets
  • Current WHMIS an asset
  • Competencies in other languages an asset

Responsibilities

  • Provide competent, safe, and ethical professional practice to the patient/client, family, and community.
  • Advise on diet and food and nutrition across all health sectors.
  • Provide leadership in team efforts to support the nutritional health of the patient, including the prevention, detection, and treatment of malnutrition and medical nutrition therapy using the Nutrition Care Process.
  • Participate in the Dietetic Practicum and Internship program, including but not limited to preceptoring and mentoring Dietetic Students.

Benefits

  • health
  • dental
  • travel
  • long-term disability
  • life insurance coverage
  • defined benefit pension plan
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