The Clinical Dietitian collaborates as a member of the interdisciplinary healthcare team to provide high-quality Medical Nutrition Therapy to patients of all age groups and acuity levels, following the Nutrition Care Process. The role performs nutrition screenings and assessments, identifies nutritional risk, evaluates age-, developmental-, and disease-specific nutrition needs, and develops and monitors individualized plans of care. The dietitian also provides nutrition education and counseling to patients, families, and caregivers, follows evidence-based nutrition care guidelines and protocols, and integrates the Academy Code of Ethics into practice. The schedule is Monday through Friday, 8:00 a.m. to 5:00 p.m. The position is with Valley Regional Medical Center, a licensed 215+ bed hospital serving Brownsville, Texas, and surrounding communities.
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Job Type
Full-time