Clinical Dietitian - FT

Bay Area Hospital • Fort Bridger, WY

11d • $30 - $41 • Onsite

About The Position

To provide clinical nutrition support, care and information to patients and staff of Bay Area Hospital.

Requirements

• Bachelor’s degree from an accredited college or university in Food & Nutrition or Dietetics.
• Completion of approved coordinated undergraduate program, dietetic internship or approved masters program with qualifying work experience
• Registered dietitian or eligible for registration- must obtain registration within 1 year
• Licensed as a Dietitian in the State of Oregon
• Current Drivers License or obtain within 30 days
• Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire
• Able to stand, walk, bend, squat, reach, and stretch frequently
• Possess physical agility and adequate reaction time to respond quickly and appropriately to unexpected patient care needs
• Needs adequate hearing and visual acuity, including adequate color vision
• Requires fine motor skills, adequate eye-hand coordination, and ability to grasp and handle objects
• Able to use proper body mechanics to assist patients in ambulating, transferring in and out of bed, chair or wheelchair
• May be required to lift up to 50 pounds
• Must use standard precautions due to threat of exposure to blood and bodily fluids
• Needs ability to communicate effectively through reading, writing, and speaking in person or on telephone
• May require periodic use of personal computer
• Proficiently operates calculator, computer, PowerPoint, telephone, copy machine, fax machine
• Able to read, write legibly, and converse in the English language
• Maintains regular, consistent and punctual attendance at the assigned job location

Nice To Haves

• Member of the Academy of Nutrition and Dietetics preferred
• Certified Diabetic Educator preferred
• Certified Oncology Nutrition Specialist preferred
• Certified Nutrition Support Specialist preferred
• One (1) year experience in clinical or community nutrition preferred

Responsibilities

• Provide clinical nutrition support, care and information to patients and staff of Bay Area Hospital.

Benefits

• Great atmosphere
• Competitive pay
• A wide array of benefits
• Many growth opportunities for employees

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level