The Department of Endocrinology at St. Christopher’s Hospital for Children seeks a pediatric Clinical Registered Dietitian to provide medical nutrition therapy to pediatric patients in hospital and outpatient clinic settings. The Clinical Dietitian II performs comprehensive nutrition assessments, identifies nutrition-related problems, develops and implements targeted interventions, and monitors and evaluates outcomes using the Nutrition Care Process. The role may include medical nutrition order-writing privileges and EMR order entry for oral nutrition supplements, modulars, oral diets, enteral tube feedings, and parenteral nutrition under the Clinical Registered Dietitian Medical Nutrition Therapy Order Management Protocol. The dietitian applies strong clinical nutrition expertise in complex pediatric nutrition and pediatric diabetes management. They provide ongoing nutrition assessment and outcome-oriented counseling to help patients achieve and maintain optimal diabetes management. The role also includes education for hospital staff, community members, parent groups, and professional organizations; participation in performance improvement and outcomes research; and commitment to self-development and supporting a learning environment. The position reports directly to the Director of Clinical Nutrition.
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Job Type
Full-time
Career Level
Mid Level