Clinical Dietitian I - Part Time - 1st Shift

Dayton Children's Hospital

7d • Onsite

About The Position

The Clinical Dietitian assesses nutritional needs; develops and implements nutritional care plans and evaluates and reports these results appropriately. Participates in on-going education programs for hospital staff and the community; participates as an integral part of the nutrition care team in assigned and covered areas; coordinates activities with the needs of the department’s management team; shares on-call responsibilities on a rotating weekly basis during non-scheduled working hours (evenings, weekends, and holidays). The Clinical Dietitian I is able to begin to lay and build on the foundation of progressive problem solving and apply both scientific and theoretical knowledge to the care of patients. Consistently demonstrates competence in skills, problem solving, and priority setting. At Dayton Children's, we believe that each moment counts with our patients, families, and with each other. We are moving at a fast pace and are looking for the right talent for our team at Dayton Children's. We want people who embody our values and want to become a part of the Dayton Children's difference. If this is you, apply today! Our values: We commit to safety - We ensure every action and decision prioritizes the safety of patients, families, and employees. We serve with compassion - We bring generosity, empathy, and kindness to all interactions. We own every moment - We take pride in everything we do. We’re better together - We collaborate, communicate, and support one another to deliver optimal care. We innovate with purpose - We adapt and change to improve pediatric care, for today and tomorrow. We value and respect each person - We create an inclusive space where everyone feels welcome and respected. Dayton Children’s is proud to be an Equal Opportunity Employer that values diversity and will not discriminate against minorities, women, protected veterans, individuals with disabilities, or based on age, color, gender identity, national origin, race, religion, sex, sexual orientation, or transgender status.

Requirements

• Bachelor's degree in Nutrition or related field.
• Experienced candidates may be eligible to be hired as a clinical dietitian II or dietitian III.
• May hire a new graduate with an expectation to pass the RDN exam within 6 months of hire. Failure to pass the exam within 6 months will result in termination or movement to an alternate role within the department, if available, until the RDN exam is passed.

Responsibilities

• assesses nutritional needs
• develops and implements nutritional care plans
• evaluates and reports these results appropriately
• Participates in on-going education programs for hospital staff and the community
• participates as an integral part of the nutrition care team in assigned and covered areas
• coordinates activities with the needs of the department’s management team
• shares on-call responsibilities on a rotating weekly basis during non-scheduled working hours (evenings, weekends, and holidays)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Number of Employees: 501-1,000 employees