Clinical Dietitian 1

St. Luke's Health System•Boise, ID

About The Position

Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment. Conducts nutrition care in accordance with the Nutrition Care Process while maintaining time guidelines according to hospital policy. Identifies patient nutrition status and nutritional needs using established standards of care and practice guidelines. Determines priorities for care through assessment, planning, intervention, and monitoring/evaluation.

Requirements

  • Accredited program in alignment with licensure requirements
  • Current Registered or Licensed Dietitian in state of practice

Nice To Haves

  • In House continuing education available
  • Funds available for staff education

Responsibilities

  • Conducts nutrition care in accordance with the Nutrition Care Process while maintaining time guidelines according to hospital policy
  • Identifies patient nutrition status and nutritional needs using established standards of care and practice guidelines
  • Determines priorities for care through assessment, planning, intervention, and monitoring/evaluation

Benefits

  • Competitive salary
  • Retirement plans
  • Medical
  • Dental
  • Vision
  • On-site massages
  • On-site counseling via our Employee Assistance Program
  • Access to the Personify Health Wellness tool
  • Formal training and career development offerings
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