A member of the multidisciplinary health care team responsible for designing, coordinating, and implementing optimal nutritional care and education for patients and clients in accordance with established standards of care. The role provides outpatient nutritional counseling, assesses nutritional needs, develops and monitors individualized plans of care, communicates care through documentation using the Nutrition Care Process and ADIME, and educates patients and families. It also supports corporate wellness services and community programs through presentations, activities, budgeting, outcome documentation, and event support. The dietician maintains professional competency, participates in performance improvement, and demonstrates awareness of patients’ developmental, physical, psychosocial, cultural, religious, language, communication, and literacy needs across the life span.