Clinical Diet Technician - Royal Columbian Hospital
About The Position
Join Fraser Health at Royal Columbian Hospital. Royal Columbian Hospital is undergoing one of the largest hospital redevelopments in British Columbia, with brand-new acute care towers and expanded services that will transform patient care for decades to come. As a Clinical Diet Technician, you’ll play a vital role in this exciting new chapter, supporting dietitians, assisting with nutrition care plans, and ensuring patients receive safe, high-quality therapeutic diets and meal services. At Fraser Health, we’re committed to your career growth. With ongoing training, supportive teams, and opportunities to advance across one of Canada’s largest and fastest-growing health authorities, you’ll find a place where your skills are valued and your career can flourish. Be part of a future-focused hospital and a supportive organization that invests in you, apply today and grow with us at Fraser Health!
Requirements
- Graduation from a recognized two year program in Food Service Supervision, plus one (1) year recent related experience, or an equivalent combination of education, training and experience.
- Current Food Safe Level II certificate.
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to supervise.
- Ability to organize work.
- Ability to operate related equipment.
Responsibilities
- Visits patients and/or families during assigned meal rounds to obtain and exchange diet, diet related information, diet history, food preference and acceptance.
- Reviews medical record and liaises with other staff to obtain information; inputs diet and diet-related information into a computerized system.
- Conducts nutritional screenings for malnutrition risk using standardized forms and provides information to Registered Dietitian for further evaluation.
- Reviews, updates and/or charts diet and diet-related information on patient medical record; provides patient diet information and diet changes to other healthcare staff, as needed.
- Visits specific assigned patients on a regular basis to ensure that the food is consistent with assigned nutritional plan; charts food intake and forwards this information to the Registered Dietitian or designate.
- Prepares and oversees the inventory of specialty formula and related items including ordering, receiving and directing storage of supplies, as required for the designated location.
- Establishes and ensures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; ensures HAACP regulations are observed and follows established policies and procedures for preparing infant formula.
- Maintains manuals and statistical information for the department and participates in the department's Quality Assurance Program including participation in audits and inspections and provides input into patient menu revisions, as requested.
- Maintains records of staff such as names, addresses, phone numbers, availability of work and suitable work areas. Prepares schedule for Food & Nutrition Services staff as assigned.
- Calls in relief staff according to pre-determined guidelines as assigned; refers problems to supervisor.
- Processes requests such as vacation and leaves of absence by preparing appropriate documents and communicates decisions to employees as assigned.
- Completes timekeeping records and submits to payroll as assigned.
- Performs other related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
