Razzoos Cleaner Maintenance (44975)

M CROWD RESTAURANT GROUP•Concord, NC

1d•Onsite

About The Position

The maintenance staff member is responsible for keeping the restaurant building, both internally and externally, clean, safe, and in orderly condition. This includes performing heavy duty cleaning tasks such as cleaning floors, washing walls and glass, and removing rubbish. Additional responsibilities may include performing routine maintenance activities, notifying management of need for repairs, and cleaning debris from sidewalk.

Requirements

Must be 18 years of age or older
Must be authorized to work in the U.S.
Understanding of basic cleaning techniques, tools, and products
Awareness of safe chemical handling and proper storage procedures
Understanding of workplace safety practices and hazard reporting
Able to communicate clearly and effectively with team members
Ability to multitask and work efficiently in a fast paced environment
Strong attention to detail and commitment to guest satisfaction
Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to reach, bend, stoop, lift and carry up to 50 lbs. or more
Climb ladder when reaching for items that are on upper shelves
Exposure to varying temperatures, hot (kitchen) and cold (walk ins)

Nice To Haves

Previous cleaning or maintenance experience preferred
Basic knowledge of dining room operations and service procedures

Responsibilities

Maintain cleanliness of dining areas, restrooms, kitchen spaces, and staff areas
Sweep, mop, scrub or vacuum restaurant floors
Maintain restaurant security by keeping doors locked during non-business hours
Conduct scheduled checks of restrooms, landscaping, windows and entryways
Ensure parking lot, landscape, and back dock areas are clean and free of debris
Replace interior and exterior light bulbs using appropriate ladders and safety procedures
High dust artifacts, air conditioning ducts, ledges and bar cages
Clean windows, glass partitions, and mirrors, using appropriate cleaning solutions and tools
Follow procedures for chemical cleaners and power equipment, in order to prevent damage to floors and fixtures
Notify management of major repair needs or issues with building systems
Maintain a clean and safe environment by reporting any unsafe procedures or conditions to management
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director