The CDL-B Driver delivers food and food-related products to customers safely, on time, and in accordance with Department of Transportation regulations. Routes may include intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes. Drivers unload products into designated customer storage areas, verify deliveries, and interact professionally with customers, vendors, and coworkers. The role is based at the Rogers location and dispatches early in the morning. The schedule is five days per week, Monday through Saturday, with a weekday off. Drivers perform required vehicle and freight inspections, maintain accurate delivery and hours-of-service paperwork, and follow DOT regulations and company safety policies. They may handle customer returns, collect payment where required, and keep equipment and work areas clean. Training pays an effective hourly rate of $24; once fully trained, drivers earn an average of $27–$28 per hour. A $5,000 sign-on bonus is offered, subject to terms.
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Job Type
Full-time
Education Level
High school or GED