The Class A Delivery Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers serve as a customer-facing representative, building relationships while ensuring orders arrive at the scheduled time and in good condition. The role has a five-day work week scheduled Monday through Saturday with early-morning dispatch. Routes may allow drivers to be home nightly or may involve layovers, with up to two nights away per week. Pay is $190 per day during an eight-week training period; after training, pay is guaranteed at $225 per day plus component pay. Drivers are averaging $60,000 per year. The position includes competitive pay and benefits, with Day 1 health and wellness benefits, an employee stock purchase plan, 401(k) employer matching, education assistance, and paid time off. The company describes growth opportunities, essential work supporting food distribution, and a safe and inclusive work environment.
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Job Type
Full-time
Education Level
High school or GED