The Class A Delivery Driver delivers food and food-related products to customers safely and on time, following Department of Transportation (DOT) regulations and company policies. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes. They unload products into designated customer storage areas and build customer relationships as a representative of the company. The schedule is Monday through Friday with a rotating Saturday, dispatching at 3:00 a.m. and working until finished. The position offers a daily minimum pay of $270, an average annual salary of $85,000 to $100,000, and the potential to earn a performance-based bonus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED